(This recipe has been featured in the August, 2011 issue of A Healthy You.)
Prep time: 2 minutes
Cook time: 24 hours
Yield: 2 liters
- 3-4 tea bags of your choice
- Fill an extra-large mason jar with water, add 3 or 4 of your favorite tea bags and cover with lid.
- Place in sun for one full day and let the shining rays pour in heat and energy, bringing out the wonderful tea flavors.
- Sweeten if so desired with natural sweetener and serve at room temperature or cold over ice.
Note: Garnish with mint leaves or lemon wedge.