Food Focus: Lentils

Food Focus: Lentils

Lentils are legumes that are packed with nutrition. They are low in calories and high in fiber. Lentils also contain high levels of magnesium and folate, which are beneficial for heart health.

Nutrition DataHere are some good reasons to enjoy lentils on a regular basis:

  • They are good for your heart.
  • They are high in fiber, so eating them regularly should help stabilize blood sugar and help balance cholesterol levels in the body.
  • They are high in iron.
  • They are packed with B Vitamins, which are important for the healthy functioning of various body systems, including the nervous system, the digestive system and the immune system.
  • They are very high in protein – much more than most plant-based foods.

Sources:

http://www.healthdiaries.com/

Similar Posts

  • Food Focus: Mushrooms

    Food Focus: Mushrooms (This article appeared in the April, 2011 issue of A Healthy You.) Mushrooms are low in saturated fat and sodium and are very low in cholesterol. They are also a good source of dietary fiber, protein, vitamin C, folate, iron, zinc and manganese and a very good source of vitamin D, thiamin,…

  • Food Focus: Fruit

    Food Focus: Fruit (This article appeared in the June, 2011 edition of A Healthy You) A healthy lifestyle is the key to longevity, optimum weight, abundant energy and balance. By using fruit to satisfy our taste for sweetness, we can leave behind the use of chemical, processed and refined sweeteners. Fruits are easy to digest,…

  • Food Focus: DATES

    Food Focus: DATES Dates are fruits that grow on date palms. They have been used since the times of Mesopotamia and ancient Egypt. Dates are very sweet and nutritionally packed essential nutrients, vitamins, and minerals. Dates are rich in dietary fiber and contain tannins (flavonoid antioxidants that are thought to have anti-inflammatory properties). In terms…

  • Food Focus: Quinoa

    Food Focus: Quinoa This article appeared in the March, 2011 issue of A Healthy You. Quinoa (pronounced keen-wah), is a nutritional powerhouse with ancient origins. It was originally cultivated by the Incas more than 5,000 years ago; they referred to it as the “mother of all grains.” It contains all nine essential amino acids, making it…

One Comment

Comments are closed.