Recipe: Roasted Broccoli With Garlic

Recipe: Roasted Broccoli With Garlic

This recipe was inspired by paleogrubs.com. We were in a hurry and needed a quick dinner. We made fish for me, chicken for Gushin, and this wonderful roasted broccoli and garlic dish.

Here’s how we made it:

Ingredients

• 2 small heads of broccoli, cut into florets
• 3 tbsp olive oil
• 6 HUGE cloves of garlic, minced
• sea salt to taste
• Homemade-Pepper Blend
• juice of one small lemon

Instructions

• Preheat the oven to 400 degrees F.
• Wash & cut broccoli into small pieces
• Chop garlic into small pieces
• In a large bowl, toss the broccoli with olive oil, salt, pepper blend and garlic.
• Spread the broccoli/garlic mixture in a single layer on a baking sheet. (We used stoneware).
• Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes.
• Turn once halfway through the baking process.
• After baking, squeeze lemon juice liberally over the broccoli before serving.