Mixed Green Salad with Blueberry Vinaigrette

Mixed Green Salad with Blueberry Vinaigrette (Recipe obtained from Chef Stevie Nussbaum) Makes 4 servings Ingredients 1/4 cup Blueberries 1/4 cup Olive Oil 1 Tablespoon Balsamic vinegar 1/2 Teaspoon Dijon mustard 6 cups Mixed Greens 1/4 cup Goat Cheese Directions Place the blueberries, Balsamic Vinegar, and dijon mustard in a blender or food processor Turn…

Asian Watercress Salad

Asian Watercress Salad (This recipe appeared in the July,2011 issue of A Healthy You) Prep Time: 7 minutes Yield: 4 servings Ingredients 1 bunch washed watercress 1 cup grated carrots 1 cup baked tofu 1-1/2 tablespoons toasted sesame oil 2/3 tablespoons plum vinegar or other vinegar Directions 1. Tear watercress into desirable size pieces. 2….