Mixed Green Salad with Blueberry Vinaigrette

(Recipe obtained from Chef Stevie Nussbaum)

Makes 4 servings

Ingredients

• 1/4 cup Blueberries
• 1/4 cup Olive Oil
• 1 Tablespoon Balsamic vinegar
• 1/2 Teaspoon Dijon mustard
• 6 cups Mixed Greens
• 1/4 cup Goat Cheese

Directions

1. Place the blueberries, Balsamic Vinegar, and dijon mustard in a blender or food processor
2. Turn on the blender and slowly drizzle in the olive oil
3. Toss salad dressing with greens
4. Top with goat cheese.