Mixed Green Salad with Blueberry Vinaigrette

Mixed Green Salad with Blueberry Vinaigrette

(Recipe obtained from Chef Stevie Nussbaum)

Makes 4 servings


  • 1/4 cup Blueberries
  • 1/4 cup Olive Oil
  • 1 Tablespoon Balsamic vinegar
  • 1/2 Teaspoon Dijon mustard
  • 6 cups Mixed Greens
  • 1/4 cup Goat Cheese


  1. Place the blueberries, Balsamic Vinegar, and dijon mustard in a blender or food processor
  2. Turn on the blender and slowly drizzle in the olive oil
  3. Toss salad dressing with greens
  4. Top with goat cheese.



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