Maple syrup is the concentrated extract of the sap of maple trees. It adds a rich, deep flavor to foods and drinks.
Make sure to look for 100% pure maple syrup, not maple-flavored corn syrup. As with all sweeteners, organic varieties are best.
Adapted from “The Cane Mutiny,” New Age Magazine, March/April 1999.
Food Focus: Collard Greens Prep Time: 10 minutesCooking Time: 20-40 minutes (depending on cookware)Yield: 2-3 servingsIngredients 1 bunch of fresh collard greens (chopped)1 onion, thinly slicedfresh garlic (as much as you want)olive oilsoup broth (vegetable or chicken broth)salt & pepper to taste (we used smoke-seasoned salt)red chili flakes to tastetabasco to tasteDirectionsSauté minced garlic in olive oil…
Food Focus: Coconut Milk Coconut milk can be bought ready-made or made from scratch. It is used as a staple in many tropical climates, where, according to local people, it is similar to mother’s milk and is considered a complete protein. Coconut products are especially beneficial to thyroid patients. Edward Bauman, Ph.D. is founder and…
Food Focus: Summer Squash (This article appeared in the May,2011 issue of A Healthy You) Squash comes in many shapes, colors, and sizes. Did you know that squash is the fruit of different members of the gourd family? (THINK PUMPKIN) There are two major classifications of squash: winter and summer squash. Summer squashes are harvested…
Food Focus: Tomatoes Folklore Tomatoes used to be grown solely for decorations. In fact, during Colonial times, tomatoes were thought to be poisonous and that its poison would turn blood into acid. Meanwhile, the native people of South and Central America regarded tomato seeds as aphrodisiacs. The first tomatoes were probably first cultivated in Peru…
Food Focus: Greens (This article appeared in the April, 2011 edition of A Healthy You) Leafy greens are some of the easiest and most beneficial vegetables to incorporate into your daily routine. Densely packed with energy and nutrients, they grow upward to the sky, absorbing the sun’s light while producing oxygen. Members of this royal…
Food Focus: Blue Corn I’ve been intrigued by the nutrition value of blue corn since Dr. Roby Mitchell first introduced me to his BALi Eating Plan several years ago. Blue corn is also known as Hopi maize, It is grown in Mexico and U.S., particularly in Arizona and New Mexico and has advantages over white or…