Food Focus: Bananas

Food Focus: Bananas

As you probably already know, the fruit named banana is a high calorie tropical fruit. A serving of 100g of bananas (approx.  2/5 cup smashed bananas) contains around 90 calories. It is easy to digest and provides almost immediate energy due to its simple sugars like fructose and sucrose. It also contains soluble fiber, which helps prevent constipation. Bananas contain health promoting flavonoids and is a very good source of vitamin B6 (about 28% of the RDA) and provides minerals like copper, magnesium, manganese, and is a very rich source of potassium, which helps control heart rate and blood pressure. In terms of percentage of RDA, bananas contains:

  • Vitamins
    • Folates – 5%
    • Niacin – 4%
    • Pantothenic acid – 7%
    • Pyridoxine (Vitamin B-6) – 28%
    • Riboflavin –5%
    • Thiamin – 2%
    • Vitamin A – 2%
    • Vitamin C – 15%
    • Vitamin E – 1%
    • Vitamin K – 1%
  • Electrolytes
    • Potassium – 8%
  • Minerals
    • Calcium – 0.5%
    • Copper – 8%
    • Iron – 2%
    • Magnesium – 7%
    • Manganese – 13%
    • Phosphorous – 3%
    • Selenium – 2%
    • Zinc – 1%

Similar Posts

  • Food Focus: Fruit

    Food Focus: Fruit (This article appeared in the June, 2011 edition of A Healthy You) A healthy lifestyle is the key to longevity, optimum weight, abundant energy and balance. By using fruit to satisfy our taste for sweetness, we can leave behind the use of chemical, processed and refined sweeteners. Fruits are easy to digest,…

  • Food Focus: Raw Honey

    Raw Honey (This article previously appeared in the September edition of A Healthy You.) Everyone seems to love honey, one of the oldest natural sweeteners on the market. The flavor of honey varies depending on the plant source. Some are very dark and intensely flavored. Wherever possible, choose raw honey, as it is unrefined and…

  • Food Focus: Maple Syrup

    Maple Syrup Maple syrup is the concentrated extract of the sap of maple trees. It adds a rich, deep flavor to foods and drinks. Make sure to look for 100% pure maple syrup, not maple-flavored corn syrup. As with all sweeteners, organic varieties are best. Adapted from “The Cane Mutiny,” New Age Magazine, March/April 1999.