Mixed Green Salad with Blueberry Vinegrette

Mixed Green Salad with Blueberry Vinegrette

(Recipe obtained from Chef Stevie Nussbaum)

Makes 4 servings


  • 1/4 cup Blueberries
  • 1/4 cup Olive Oil
  • 1 Tablespoon Balsamic vinegar
  • 1/2 Teaspoon Dijon mustard
  • 6 cups Mixed Greens
  • 1/4 cup Goat Cheese


  1. Place the blueberries, Balsamic Vinegar, and dijon mustard in a blender or food processor
  2. Turn on the blender and slowly drizzle in the olive oil
  3. Toss salad dressing with greens
  4. Top with goat cheese.



Leave a reply

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.

Why ask?